Author: Rachael DeVaux
Link: Frozen Blackberry Cobbler Bars
Blackberry pickin’ season is in full swing, and that can only mean one thing….. ENDLESS recipe possibilities! Initially, I wanted to make a dessert crisp. But with this hot weather we’ve been having I needed a refreshing late-night treat. A few weeks ago my girl @dani_nemeh posted these insane vegan blackberry cheesecake bars that literally made me drool looking at them on Instagram
With a few tweaks here and there (minimal because her recipe is bomb), these Frozen Blackberry Cobbler Bars were born! I swear the baked granola base makes the entire bar– I’m such a sucker for any crumble/crumb/crust you throw my way. My trusty taste testers (mom and boyf) were a little more than excited about these as well.
I used Paleo Passion Foods Caribbean Coconut grainless granola for the base and topped it with a decadent vegan, creamy, frozen layer that leaves me a little speechless. The top layer tastes so similar to cheesecake, which is why I don’t think I’ll ever understand how cashews sub as the perfect vegan cream factor in recipes! Mind-blown every time.
Visit Rachael’s post for the full recipe.